Corporate Events - Activities - MICE Services

GastroQuiz

An interactive, different and fun culinary challenge!

Experience Box presents one of the most original and fun culinary activities for groups in Southern Spain. This experience is the ideal blending of  gastronomy, teambuilding, interactivity and great time!!. We mix up all these ingredients with a spicy touch of competition to slowly cook our famous "GastroQuiz

We will first divide the group into different teams and invite the participants to this tasty and exquisite competition, always coordinated and managed by our multilingual “Head Maître”. Each team will have to use all their senses to successfully overcome the most flavourful challenges. At the end, only one team will get to "put the cherry on the cake" and earn a delicious victory!

During this activity, teams will face a large variety of challenges:

  • Fast Quiz with questions related to local, national and international gastronomy.
  • Creative tapas cooking
  • Blind tastings
  • Questions combining cinema, music and gastronomy
  • Five Senses test
  • Worldwide culinary trip
  • The sweetest answer
  • The spiciest course
  • And much more!

This dynamic activity requires full attention and interaction amongst all the participants. Teams will not only have to be quickest to overcome the challenges, but also apply teamwork skills and culinary knowledge, always in a fun, informal and friendly atmosphere. The team with the "sharpest knife in the drawer" and the "sweetest touch" will win the Apron of Champions. We will also grant the Wooden Spoon to the most hopeless team in our interactive kitchen that we will accordingly adapt for the game!!

So, if you are looking for a different, original, fun gastronomical activity, the “GastroQuiz" is your fit for your group! Don’t hesitate anymore and contact us for your next event on the Costa del Sol.

Who's it for?

This activity is perfect for those groups searching for a fun and original activity while the participants learn a lot about our delicious local gastronomy.

Additional Information

Number of participants
20 to 300
Duration
2h
Weather
This activity can be done indoor or outdoor
Availability
All year round, subject to availability
Languages Spoken
English
Spanish
French

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