Chef At Home

3 Course Dinner Party at home for 6 people (The host selects a 3 course meal from the options below).

A 3 star rosette chef comes to your house along with a butler, prepares and serves the food and at the end cleans up and leaves the kitchen spotless.

They will also serve your own wine to your guests. Starter, main Course , Desert Options:

SUMMER MENUS

To Start

Tomato consommé with summer vegetables
*****
Vichisoisse finished with white truffle oil
*****
Mediterranean king prawn cocktail with mary rose sauce
*****
Salmon ceviche with tomato, lime and coriander
*****
Iberican ham with figs and pearls of melon
*****
Cured duck  bresaola  with hoi sin and Cantonese salad
*****
Vitello tonnato  with caper and anchovy
*****
Smoked chicken avocado and poached pear salad with yoghurt and mint dressing
*****
Broad bean, pancetta, potato and bocconcini salad with walnut pesto
*****
Plum tomato and Casares cheese salad with balsamic dressing finished with basil

Mains

Grilled sirloin steak topped with café de paris butter served with parmentier potatoes and slow roast tomatoes

Crumbed hake fillet atop a mango,  avocado and cherry tomato salad with grapefruit dressing
*****
Half grilled lobster, lime and coriander mayonnaise and pomme alumette
*****
Cornfed chicken breast with basil,  wrapped in serano ham served with rustic lyonaise potatoes and gremolata
*****
Spinach and nutmeg Gnocchi with sweet red pepper sauce and wild mushrooms
*****
Salad Nicoise  with pan roasted gilt head bream
*****
Seafood Paella finished with saffron
*****
Fragrant king prawn curry with coconut rice
*****
Medallions of pork in calvados cream,  russet apple stuffed with black pudding  and sautéed potatoes
*****
Roast duck breast with honey spiced sauce and north African couscous

Desserts

Summer berry  eaton mess
*****
Lemmon and lime possitApple charlotte with cinnamon mascarpone
*****
Fig tart with vanilla ice cream
*****
Passion fruit crème brulee with hazelnut biscotti
*****
Frozen chocolate and orange mousse
*****
Grappa pannacotta with champagne poached strawberries
*****
Exotic fruit salad with rose petal ice cream
*****
Selection of British and continental cheeses with pear chutney and biscuits